Giloy
Called Amrita, “the nectar”, in the classical texts: a climbing vine whose stem is taken for fevers, for immunity and to cleanse the body of accumulated toxins.
Book AppointmentAbout the herb
- ଗୁଳୁଚି (Guluchi) · Guduchi
- Botanical name: Tinospora cordifolia
- Family: Menispermaceae
Key benefits
- Traditionally used in recurring and long fevers
- Taken to build immunity
- Clears toxins (ama) and supports the liver
- Anti-inflammatory; used for joint pain
- Used in Ayurveda alongside care for blood sugar
Commonly used for
- Recurring fevers, and weakness after fever
- Low immunity and frequent infections
- Joint pain and swelling
- Skin problems and allergies
- Chronic digestive complaints
- Diabetes care, as supportive treatment
How it is used
- A decoction of the fresh stem
- As juice or powder (satva)
- As tablets (Guduchi ghana vati)
- With other herbs for fever
- Doses set by the doctor, especially for children
Related care at the clinic
- Chronic and old diseases
- Child care
A word before you take any herb
This page describes traditional uses in general terms. It is not a prescription: the right herb, its dose and its form depend on the person, and some herbs should be avoided in pregnancy, in children or alongside other medicines. Please consult the doctor before taking any herb.
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